Stan’s Tinolahan+Grill Opens Its Maiden Branch With A Grand Launching

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Grand Launching of Stan’s Tinolahan+Grill with Celebrity Daniel Matsunaga

For most of us, finding the perfect balance between affordable yet cleanly cooked food, more variety yet adhering to strict standards, and home-cooked yet are readily available and fast is a problem when deciding where to eat in the City. But this is the reason why Stan’s Tinolahan+Grill was established. “With Stan’s Tinolahan+Grill Restaurant, one is assured of that perfect balance in your everyday weekday meals. It’s practically like eating from your mothers cooking. Your kitchen away from home, so to speak” said Stan Tanchan, founder of the Stan’s. Tinolahan+Grill restaurant.

“I would like to invite the Cebuanos and guests to come visit our restaurant. There they can see the food being served steaming hot in a few minutes. They can further see that the food comes with choice parts and big portions. Now don’t take my word for it. As they say, the proof of the pudding is in the eating, and you can validate what I’m saying by visiting and … eating! So do come to Stan’s Tinolahan+Grill and experience your mother’s cooking away from your home. You can never go wrong with home-cooked food.”

Stan’s Tinolahan+Grill is located at the capitol area, near Dynasty Inn, formerly Choobi Choobi restaurant. Among the dishes that you can enjoy and rave about are the Tinolang Tangigue at Php, the Linarang Tasik at Php65.00, the huge Pochero serving at Php160.00, and the Lechon Kawali at Php85.00! You can also try their crispy fried chicken at Php50.00, Pork BBQ at Php20.00, and grilled pork belly at Php75.00.  These plus other awesome affordable choices are what will make Stan’s Tinolahan+Grill great for the Cebuanos!