3 Reasons Why to Try Tsuki Japanese Dining
Why Tsuki Japanese Dining is a must try!
There are a no. of authentic Japanese specialty restaurants here in Cebu City. Whether it be fusion or classic Japanese cuisines, each has its own signature reasons why you have to try them all. Here’s my 3 reasons why you should try Tsuki Japanese Dining:
Reason #1. It’s SUSHI!
I’m not really fond of Sushi or any raw fish. It was my first time to try eating Sushi and I’m glad my first is with Tsuki Japanese Dining. I know that the fish used is fresh since it’s still sweet. I’m sure the fish is not ‘iced’ since the taste is still intact and it doesn’t have the fishy smell. Even if i didn’t dipped them in the served sauces, the Sushi already has a sweet and flavorful taste of its own.
Reason #2. An authentic Japanese foodie experience
Some Jap restaurants in the City claimed they’re authentic or a fusion of the classic, Asian, Western or any modern food style. How would you know it’s authentic? For me, the Chef should be a native Japanese in order to have an authentic Japanese experience.
Chef Kazuo Sato is the main Chef and owner of Tsuki Japanese Dining. A native Japanese, you can expect only authentic Japanese cuisines. No fusions. And no Ramen as well.
Reason #3. Very Accessible
Tsuki Japanese Dining is conveniently located at the Ground Floor of Sarrosa International Hotel along the Ayala access road.
They’re not cheap but they’re not that expensive as well. If you’re on a budget or is price conscious, just order the ones that are below Php500.00. For 2 persons, Php1,500.00 is a good budget and you can already enjoy 4-6 dishes.
Tsuki Japanese Dining is a must try for Sushi lovers and for those looking for a new foodie destination here in Cebu City.
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Tsuki Japanese Dining is located at the G/F of Sarrosa International Hotel, F. Cabahug St. Kasambagan Cebu City. They’re open from 11:30am to 2:00pm for Lunch and 6:00pm to 11:00pm for Dinner. For reservations, you can call them at (032) 262 7508 or visit their Facebook page @TsukiJapaneseDining